Ruronzi is more than just coffee—it’s a testament to innovation and craftsmanship, brought to life by our Rwandan sourcing partners, Ikawa House, since 2020. Born from a passion for pushing the boundaries of coffee excellence, Ikawa House established Ruronzi Farm to redefine what’s possible in Rwandan coffee. Their very first export proves it—meticulously grown, expertly processed, and ready to elevate every cup.
A little something special!! We are excited to release Ruronzi with an in-house made and collectible ZINE that is a nod to Ikawa House’s commitment to innovation & education. There are only 50 copies available and they come as a bundle with your purchase of Ruronzi coffee. First come first served!
THE ZINE:
Conceptualization: Ali Güldüren, Elena Prorok
Artist: Elena Prorok (IG: @elsprorok)
Art Studio: Common Area Maintenance (IG: @common_area)
Print Technique: Risograph
Materials used: Brewed Ruronzi coffee, coffee tree leaves, charcoal, pencil
TASTING NOTES
Ripe blackberry, dark cherries
ROAST LEVEL
Light
ELEVATION
1985-2100 masl
PROCESSING
Dry process (natural)
VARIETY
Red Bourbon
REGION
Karongi, Western Province, Rwanda
BREW SUGGESTIONS
Filter, cold brew, espresso
