Coffee variety: Mixed Heirloom
Decaffeination process: Swiss Water Process
Processing: Dry-processed (Natural)
Dry Mill: JET Dry Mill
Elevation: 1700-2000 m
Type: forest soil, volcanic red
We have a new and freshly decaffeinated coffee from Sidamo region: Mullege. SUCAFINA has been building relationships in Ethiopia for over a decade and Lalisaa is their most recent project that is geared towards the community empowerment. Mullege is a dry-processed Sidamo regional blend and it was decaffeinated in July '19 in Swiss Water Process' headquarters in Vancouver, BC. It has citrus freshness and acidity with a nougat finish and full body.