Meaning “to be blessed” in Tigrinya & Amharic., Bereka celebrates the social ties innate to the East African coffee ceremony. This medium roast blend warms the spirit with notes of baking spices and cane sugar sweetness.
TASTING NOTES
Milk chocolate, hazelnut
ROAST LEVEL
Medium
REGION
Ethiopia & Cameroon
Bereka is an important part of the East African coffee ceremony that is associated with creating strong and warm social ties. Bereka is the third round of the traditional coffee ceremony, once the third and final cup is consumed, it is tradition for the guest to offer words of gratitude and blessings for the hospitality. We roasted the blend to represent this kind of connection with our community and to offer our gratitude to you.