Named after the traditional pot used in the East African coffee ceremony, Jebena Blend—our darkest roast—is a blend of beans roasted long and hot to create a robust, chocolatey flavor profile.
TASTING NOTES
Baker's Chocolate, nutty
PROCESSING
Wet process (Washed)
REGION
Ethiopia & Uganda
ROAST LEVEL
5/5
BREW SUGGESTIONS
drip, french press, chemex
