In this medium roast blend, we combine the classic flavors of Ethiopia with richer, nuttier coffees from the Motherland including Tanzania, Cameroon, and Uganda. Expect a cup that is both rich and balanced, as well versatile on many brewing methods.
TASTING NOTES
Almond, dark stone fruits
ROAST LEVEL
4/5
ORIGINS
Ethiopia & Uganda
PROCESSING
Wet process (Washed)
BREW SUGGESTIONS
chemex, drip, espresso (especially in milk beverages)
