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This coffee is sold and shipped UNROASTED.
The cup character of Ethiopian coffee is nearly impossible to reproduce anywhere else in the world and Yirgacheffe region has always been looked towards for producing the most exceptional cups.
Have fun roasting and enjoying a delicious of your very own roasted Yirgacheffe, the flavors are unmatched. Roast profiles will definitely enhance certain notes more than others. When roasting for Jebena (medium/dark roast) anticipate a deep sweetness reminiscent of caramel or dark chocolate. If you're keeping your roast lighter anticipate a vanilla sweetness and juicy fruit notes.
Remember to have fun roasting! Experiment and explore as you search for your perfect cup of coffee.
TASTING NOTES Vanilla, Honeydew, Jasmine Tea
PROCESSING Wet-Processed (Washed)
1. What is Yirgacheffe coffee?
Yirgacheffe is a coffee grown in southern Ethiopia's Yirgacheffe region, which is among the world's most famous coffee-growing districts. Exhibiting bright acidity, floral scents, and citrus-skewed flavors, Yirgacheffe beans yield a remarkably vibrant cup that is characteristic of their highland cultivation.
2. In what ways is Sidamo coffee distinct from Yirgacheffe coffee?
Both are in southern Ethiopia, though Yirgacheffe technically is a sub-region of Sidamo. While Sidamo coffees may be incredibly diverse in taste, Yirgacheffe beans are specifically famous for being very straightforward, tea-like-bodied, and having obvious floral and citrus notes.
3. Do you sell Ethiopian Yirgacheffe green coffee beans?
We currently have green Yirgacheffe coffee for home brewers. If you're a roaster interested in obtaining green (unroasted) Ethiopian coffee beans, reach out to us—we're always up for discussing sourcing.
4. Is Yirgacheffe coffee a green Ethiopian coffee?
The term "green coffee" is used to refer to unroasted beans. While our Yirgacheffe coffee is roasted and ready to brew, the origin and processing methods of our coffee attest to the lively character of top-grade green Ethiopian coffee.
