Venture into the mountains of Ethiopia to discover Bombe, a tiny village and home to Bombecoffee. With some of the highest elevation farms in the Sidama region, cooler weather causes the coffee plants to mature slowly, yielding a more complex flavor. Here, farmers employ a selective picking practice, harvesting only ripe red cherries. Though more intensive, it means each sip you take of Bombe is exceptional. Expect florals, chocolate, and berries in the cup.
TASTING NOTES
Mild florals, chocolate, berries
ELEVATION
2100 – 2300 Meters
PROCESSING
Natural
VARIETY
74110/74112
REGION
Sidama
BREW SUGGESTIONS
Pourover, drip, cold brew, espresso–very versatile!
