About Bereka Blend

THE COFFEE

In this medium roast blend, we combine the classic flavors of Ethiopia with richer, nuttier coffees from the Motherland including Tanzania, Cameroon, and Uganda. Expect a cup that is both rich and balanced, as well versatile on many brewing methods.

TASTING NOTES
Almond, dark stone fruits

ROAST LEVEL
2.5/5

ORIGINS
Ethiopia & Tanzania

PROCESSING
Wet process (Washed)

BREW SUGGESTIONS
espresso, pour over, drip - really tasty milk beverages

THE PEOPLE

Meaning “to be blessed” in Tigrinya and Amharic, Bereka celebrates the rich connection with community that is innate to the East African coffee ceremony. During the third and final round of the ceremony, guests offer gratitude and blessings for the hospitality shown. We roasted Bereka Blend to represent this connection and to offer our gratitude to you.

Coffee Review

A deep-toned East African blend that emphasizes cocoa richness and herbal sweetness, balancing exuberance and restraint.

With a blend of washed coffees from Ethiopia and Tanzania. Boon Boona Coffee, founded by Efrem Fesaha, is a Seattle-based coffee roaster that specializes in coffees from East Africa. Visit here for more information.

93 Point Coffee Review

How I like to be brewed

Be guided by Sarah, our coffee educator, to dial-in the perfect shot – the foundation of every coffee we love.

Espresso:
18g Coffee to 36-38 Yield, Brew time 24-27 seconds

Pour Over:
23g Coffee to 368g (1:16) Water at 202(degrees), Brew time 2:30

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