Mayole - Ethiopia

THE COFFEE

Ture Waji, affectionately known as the King of Guji, has truly earned his title! Sookoo Coffee is celebrated in the specialty coffee world for its masterful approach to natural processing. Ture blends his deep horticultural expertise with Good Agricultural Practices to craft some of the most intricate and intentionally grown organic-certified coffees. Mayole is no exception—it's a testament to his relentless pursuit of perfection!

TASTING NOTES
Pineapple, butterscotch, floral, dried jackfruit

ROAST LEVEL
Light

ELEVATION
2250 masl

PROCESSING
Dry process (natural)

VARIETY
Heirloom

REGION
Guji, Ethiopia

BREW SUGGESTIONS
Manual brew, espresso

THE PEOPLE

Ture Waji and his brother Assefa launched Sookoo Coffee in 2018, right in the heart of Guji. With a Horticulture degree focused on coffee, Ture champions Good Agricultural Practices and puts organic production front and center. Sookoo Coffee stands out for its unwavering commitment to sustainability, vertical integration across the supply chain, and a reputation for consistently delivering exceptional quality.

THE IMPACT

Sookoo Coffee is on a mission to promote sustainable agriculture while seamlessly integrating growers into the supply chain. They collaborate with over 250 growers across the larger Guji zone, equipping them with cultivation and processing training to ensure consistently high-quality coffee. This dedication not only elevates the coffee’s excellence but also guarantees higher, more reliable prices for the farmers.

x