Decaf Sidamo

decaf sidamo.jpeg
decaf sidamo.jpeg

Decaf Sidamo


Producer: Multiple smallholders

Importer: SUCAFINA

Region: Sidamo

Coffee variety: Mixed Heirloom

Decafeination process: Swiss Water Process

Processing: Dry-processed (Natural)

Dry Mill: JET Dry Mill

Elevation: 1700-2000 m

Crop: 2017-2018 Soil

Type: forest soil, volcanic red

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We have a new and freshly decafeinated cofee from Sidamo region: Mullege. SUCAFINA has been building relationships in Ethiopia for over a decade and Lalisaa is their most recent project that is geared towards the community empowerment. Mullege is a dry-processed Sidamo regional blend and it was decafeinated in July '19 in Swiss Water Process' headquarters in Vancouver, BC. It has citrus freshness and acidity with a nougat fnish and full body.