0

Your Cart is Empty

Karehe Burundi

Flavor notes: Karehe offers complex melon and dark stone fruit notes, accompanied by a silky body, medium acidity, and honey sweetness.

Producer: Karehe Cooperative

Dry Mill: SIVCA Mill

Importer: JNP Coffee

Region: Ngozi Province

Variety: Bourbon

Processing: Wet-processed (Washed)

Altitude: 1,760 masl

Crop: 2019-2020

Subscribe