This year's barrel aged coffee was produced in collaboration with our good friends at Blackfish Distillery share two of their bourbon barrels with us this year. We aged our Turihamwe, a washed Burundian coffee in it for 4 weeks before roasting. The cup reminds me of Maraschino aftertaste, green apples with a medium body. This coffee is great on manual brews and makes a fantastic concentrated cold brew to be used in warming Holiday beverages.
TASTING NOTES
Maraschino, green apples
ROAST LEVEL
Medium
REGION
Burundi
